This velvety asparagus soup is crafted using carefully selected asparagus pieces in a flavorful soup base.

Ingredients: Palm Oil, potato starch, wheat flour, iodized table salt, sugar, 4% asparagus, yeast extract, glucose syrup, milk protein, table salt substitute, table salt, 0.5% chives, lemon juice powder, flavors, curcuma.  May contain traces of egg, celery and mustard.  

Preparation: Mix contents with 3 cups of boiling water. Cook over low heat for 5 minutes. Stir occasionally.  Makes 3 servings.

Net Weight: 49 g / 3 servings of 250 ml. each
Country of Origin: Germany