Fasskraut is Germany’s classic name for sauerkraut—finely shredded cabbage naturally fermented with just salt. The term translates to “barrel cabbage”, a nod to the traditional method of fermenting in wooden barrels. This time-honored process gives Fasskraut its authentic, mildly tangy flavor and crisp texture.

Perfect as a side dish or an ingredient, Fasskraut pairs beautifully with sausages, pork, roasted meats, or hearty stews. It can also be enjoyed cold in salads for a refreshing crunch.

• Made from cabbage and salt—simple, authentic, and natural
• Mild flavor with a crisp bite
• Rich in probiotics from natural fermentation
• A classic staple of German cuisine

Bring a taste of tradition to your table with Fasskraut—Germany’s original sauerkraut.

Net Weight: 425 ml. / 14.37 fl. oz.
Country of Origin: Germany