This new creation of our gingerbread makers is tenderly melting, sheer nut-chocolate poetry, which will be part of every family gathering from now on, we are absolutely sure!

The difference to Elisen Lebkuchen is not only the shape - the triangle is new at Lebkuchen-Schmidt - but also the fact that Schmidt do not bake the gingerbread on wafers. Instead, after cooling, Lebkuchen Schmidt dips them completely in whole-milk chocolate and decorates them additionally with fine threads of light chocolate.

The result: A special kind of taste sensation, because seldom have so many nuts and so much chocolate entered into such a flavor-intensive combination, which melts in the mouth and makes any connoisseur blissfully close his eyes when he bites into it. Try it out for yourself!

Net Weight: 160 g. / 5.6 oz.
Country of Origin: Germany